Defense Contractor Attorney Near Lexington, SC

Lexington Sporting Club will soon host rival Louisville FC in the Commonwealth Cup at the brand-new, state-of-the-art stadium located off Exit 104 on I-75. Today, Lexington SC revealed a special kit for the July 26 match, introduced as: “Inspired by the Lexington greats who came before us.”

The look? Blue and white icicles, a nod to Kentucky Basketball‘s 1994-95 threads. O.G. icicle-wearer Tony Delk modeled the new throwback kit for the announcement:

A special kit for a special occasion ????⬜️????Introducing ???????????? ???????????????????????????? ???????????? ????????️ Available NOW at https://t.co/j7IaKjjIsu???? crafted by @hummelNAmerica #LexGo | #USLChampionship | #ImWithLex pic.twitter.com/BWFgOaxwyj

— Lexington Sporting Club Men (@LexSCmen) July 15, 2025

Buy your replica jersey here before July 26.

Lexington SC vs. Louisville FC

The upcoming Commonwealth Cup will be Lexington SC’s first time hosting the in-state rivalry at Lexington Sporting Club Stadium. The first 2,000 fans through the gate will receive a free LSC flag, in addition to all of the fun around the LSC experience.

Kickoff is 7 p.m. on Saturday, July 26. Vamos Lexington.

There’s a new restaurant on the way not far from Lake Murray.

La Fogata, which has several Mexican eateries in the Midlands, is planning a new location at 1605 N. Lake Drive. There is a banner at the site announcing the restaurant is “coming soon” and La Fogata has filed paperwork with the state Department of Revenue to serve beer, wine and liquor at the address.

An opening date for the restaurant has not been publicly announced. It will be located in a building that was formerly home to Tee’d Up indoor driving range. It’s located less than a mile east of Lake Murray’s Dreher Shoals Dam and less than a mile west of the popular Wingard’s Market.

La Fogata already has a handful of restaurants in the Midlands, including on Sunset Boulevard in West Columbia, on Broad River Road in Irmo and on Amicks Ferry Road in Chapin. Its menu includes a host of Mexican favorites, including tacos, enchiladas, fajitas, burritos, tamales and more.

The coming arrival of La Fogata continues a seeming mini-trend of Mexican restaurants opening at or very near Lake Murray in recent years. For example, Na’Cho Margarita opened at 745 Marina Way at Martin’s Landing in August 2023, and regional Mexican chain San Jose opened a Lake Murray spot at 3340 U.S. 378 in Leesville in December 2023.

The N. Lake Drive area where La Fogata is planning a spot is a bustling thoroughfare connecting Lexington and the lake. More than 30,000 cars per day travel down that stretch near the lake, per state Department of Transportation data.

COLUMBIA, S.C. (WIS) - One family-owned business is taking a leap and expanding to a growing area of Lexington County. It’s the latest example of businesses moving with the expected growth.

Nicky’s Pizzeria has been a longstanding Midlands favorite, with its first location in Five Points of Columbia over a decade ago. Its owners then shut down that location and opened ‘Nicky’s Pizzeria’ in the Town of Lexington.

Three years ago, a new family, the Kershner’s bought the company and have taken over its operations, partly to give their children a safe place to work and learn life skills. Mom, Anne Kershner, said business is booming and they are outgrowing their current space.

“The original Nicky’s was in downtown Columbia in Five Points, and then the Lexington location opened up a few years later. The original owner closed down the Five Points location but continued the Lexington location. The owner wanted to pursue a new career option, so that’s when they decided to look for new ownership of this restaurant”, said Kershner.

The Kershners kept everything the same, including the recipes, which were written decades ago on scratch paper and now used every day by kitchen staff.

“When you walk into Nicky’s I am hoping you get that New York vibe, it’s really loud, we are calling out to go order names, you see pizzas flying in the air, I really want to give that New York nostalgia when you walk into the door,” said Kershner “We have owned this for almost three years now, it’s to the point now where I recognize more faces than I don’t”.

Kershner has made it a priority to keep the restaurant inclusive for all dietary restrictions without compromising on its traditional recipes and authenticity. With not a single dish served from a can or bag, the pizzeria has and will continue to make everything from scratch. It’s something that sets Nicky’s and other local businesses apart from major food chains.

“Mom and pop restaurants 60 years ago were the foundation of the economy, and we are what kept everything growing. It’s so important that we hang in there and do everything that we can to hang in there”, said Kershner.

The family is already beginning plans for its next location in the Pelion, Red Bank area.

“This building is old, this is a historic building built in the 1930s, it’s old and it needs some work. With the volume that we have, we need to push that volume out”.

The new pizzeria will be called “Vinny’s”, named after one of the Kershner’s sons. It will have the same great taste and New York style and will be conveniently located next to another restaurant they own, the Farmhouse Grill. Construction and remodeling of the new pizzeria is expected to be completed by the end of the year.

One thing that the Kershner family will make certain its new pizzeria will have is an open garden. Currently, Nicky’s Pizzeria has a patio, and the perimeter of it is a garden where fresh herbs and vegetables are grown. Basil and other ingredients are pulled from the garden daily, and the family-owned business encourages customers to pull from the garden too.

“You can quite literally look out the window and see the basil or other ingredient that they are using, they have this crust that is different than say your Papa John’s, Pizza Hut, it’s fresh and it’s good,” said Sydney Hanna, a Lexington county resident.

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A new Mexican restaurant has set its sights on a well known shopping center in the heart of Lexington.

Na’cho Margarita, which already has a popular Mexican restaurant along the shores of Lake Murray, is planning a new location at 712 W. Main St. near downtown Lexington. Public records indicate that Na’cho Margarita has applied to the SC Department of Revenue for its licenses to sell alcohol at the address. There also was a Department of Revenue application notice for Na’cho Margarita in the window at the Main Street spot when a reporter went by Monday morning.

The restaurant space at 712 W. Main St. in Lexington formerly was home to RF’s Corner Grill, which closed in March. RF’s had been at that location for more than six years.

Na’cho Margarita opened a Mexican restaurant with a full bar at 745 Marina Way in Prosperity, at Lake Murray, in summer 2023. That lakeside location’s menu features a host of Mexican favorites, including tacos, burritos, enchiladas, quesadillas, poblanos, sizzling fajitas and more.

The location along W. Main Street will be in the Town Square shopping center that is anchored by a Food Lion supermarket. Other businesses in the plaza include Musician Supply, Terry’s Barber Shop, Black Tiger Tae Kwan Do, and a Wingstop chicken place, among others. Lexington County’s auxiliary administration building is across the street.

It’s in a high-traffic area near downtown Lexington. About 40,000 cars per day travel down that stretch of W. Main Street, per state Department of Transportation data.

A hotly anticipated new restaurant has officially joined downtown Lexington’s culinary scene.

Ember, a high-end steakhouse from a group of well-known local restaurateurs, has opened its doors at 101 W. Main St., at the southwest corner of the intersection of Main and Church streets, adjacent to the popular Icehouse Amphitheater.

The new restaurant had a soft opening last week, co-owner Steve Cook said, and is now open on a reservation-only basis. Diners can make reservations through the online service Resy, which is also linked via emberlexington.com.

Ember is the newest offering from a handful of restaurateurs who are familiar to many in the Midlands. They include Cook, who owns Saluda’s fine dining restaurant and Arroyo Mexican restaurant in Five Points; Joe Walker III, the former Richland County Councilman who has franchised Marco’s Pizza and Scooter’s Coffee locations; and Ryan Jones, the former general manager of Hall’s Chophouse in Columbia.

As Ember launches, Cook said the early reaction from Lexington residents has been encouraging.

“We are very happy that we’ve had a great demand from the community so far,” Cook said. “It’s been great. Like any restaurant, we are working out the kinks at the very beginning. I’ve done a lot of stuff over the years, and I’ve never seen this kind of outpouring of enthusiasm for a project. It has been pretty cool to see, honestly.

“The Lexington market is exciting and we’re happy to be a part of it.”

Ember’s arrival stokes the flames of downtown Lexington, which has become a bustling hub with a host of restaurants, bars, shops and other services. Popular downtown eateries include O’Hara’s Public House, Keg Cowboy, Bodhi Thai Dining, Groucho’s Deli, Barrio, Craft Axe Throwing, Cribb’s, Bubba’s Biscuit, Libby’s, and Nicky’s Pizzeria. There are also a host of stores, such as Craig Reagin Clothiers and The Kindred Boutique, and a Voodoo Brewing location is under construction.

The menu at Ember features a host of options, including, of course, a roster of steaks, including filet mignon, a Japanese wagyu New York strip, a USDA prime ribeye and others. The eatery also features pork chops, seafood, pasta, salads, soups, an extensive wine list, a host of cocktails and more.

Cook said customers have been enjoying various parts of the menu in Ember’s early days.

“The steaks have been popular, obviously,” Cook said. “The pasta is so good. We make the pasta in house. The fresh seafood and the seafood tower have been really popular. There’s also a pickled shrimp appetizer that is so good. It’s sort of a refreshing take on the shrimp cocktail.

“And the short rib is awesome. If you go and are not in the mood for a steak, the short rib is one of those dishes that will be on the menu for 20 years.”